Hey guys,
here's a render I did for the simulation tool Storm, rendered with Octane of course.
*EDIT the vimeo code doesn't seem to work...
https://vimeo.com/381763553
[vimeo]http://vimeo.com/381763553[/vimeo]
Wout
Pasta and Sauce Render
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Important notice: All artwork submitted on our public gallery forums gallery forums may or may not be used by OTOY for publication on our website gallery.
If you do not want us to publish your art, please mention it in your post clearly. (put a very red small diagonal cross in the top left corner of the image)
Any images already published on the gallery will be removed if the original author asks us to do so.
We recommend placing your credits on the images so you benefit from the exposure too, and use a minimum image width of 1200 pixels, and pathtracing or PMC. Thanks for your attention, The OctaneRender Team.
For new users: this forum is moderated. Your first post will appear only after it has been reviewed by a moderator, so it will not show up immediately.
This is necessary to avoid this forum being flooded by spam.
This looks great, but as any decent cook will tell you, one of the key attributes of good pasta sauce is that it coats the pasta properly. The thing that makes this instantly identifiable as CG is the way the sauce slips right off, leaving pristine noodles behind. I have never used Storm, but there must be some adhesion controls in there that will do the trick. With that taken care of, this shot will be nearly perfect.
For extra, subtle, verisimilitude, the steam from the pasta would be clouding the inside of the glossy ceramic bowl in sort of rolling waves. Ooo, and maybe a sprinkle of parm at the end!
But that's just me being a picky foody. Nice work!
For extra, subtle, verisimilitude, the steam from the pasta would be clouding the inside of the glossy ceramic bowl in sort of rolling waves. Ooo, and maybe a sprinkle of parm at the end!
But that's just me being a picky foody. Nice work!
Animation Technical Director - Washington DC
Thank you jobigoud 
Thanks frankmci, yes those are the little details to really push it to perfection. On the other hand, there comes a time when you're just sort of done with it you know, moving on I played around with the sauce leaving a little bit of trail, didn't really work out haha. I'm sure it's possible , anything is Thanks for your reply
Thanks frankmci, yes those are the little details to really push it to perfection. On the other hand, there comes a time when you're just sort of done with it you know, moving on
I played around with the sauce leaving a little bit of trail, didn't really work out haha. I'm sure it's possible , anything is Thanks for your reply