Re: Cup off coffee
Posted: Tue Oct 25, 2011 10:13 am
Very nice Piernic. But it looks like you left it in the deep freeze for an hour or 2. Try limit the specular on the foam and warm up that cappucino!
Seeker
Seeker
Thanks for the tips Seeker...yes ist hard to get wery realistic cappucino but as I wrote up, I want to get ground coffee with milk, without the foam. So I stubbornly try obtain my coffeeSeekerfinder wrote:Very nice Piernic. But it looks like you left it in the deep freeze for an hour or 2. Try limit the specular on the foam and warm up that cappucino!
Seeker
i don't see much what could be wrong here. consistency and colors look good. a variation might be less grain on the surface and more contrast on the streaks?Piernik wrote:Hi fellows!, look at this...I wonder still material coffee...what is wrong?
what is your opinion?